Looking for a zesty bread to start your morning off right? Our lemon and blueberry loaf has just what you are craving! Top it off with Fisher® Sliced Almonds and you've got a fresh twist on breakfast...
Author: Fisher Nuts
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Author: brunettebaker
I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.
Author: Carol
Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people)....
Author: auntchelle
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
Make and share this Snickerdoodle Mini Muffins recipe from Food.com.
Author: coconutcream
Make and share this Pineapple Zucchini Bread recipe from Food.com.
Author: Charishma_Ramchanda
This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!
Author: Chef Glaucia
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Author: annh53182
From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size:...
Author: senseicheryl
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Author: PaulaG
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Author: swirlycinnacakes
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Author: Charlotte J
I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports...
Author: pixieglenn
Make and share this Quick Dinner Buns recipe from Food.com.
Author: swirlycinnacakes
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less...
Author: Mary Jenny
Make and share this Zucchini Granola Bread recipe from Food.com.
Author: MARIA MAC
The Splenda adds a sweetness and lower calories to this tantalizing sweet and tangy bread. The creamy texture comes from the yogurt. Give it a try, you'll love it! Makes 2 small loaves.
Author: Annacia
This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker...
Author: blucoat
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet,...
Author: Delicia T
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips,...
Author: ItalianMama
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!
Author: dicentra
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Author: JanetB-KY
Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding...
Author: januarybride
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large...
Author: Aunt Cookie
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Author: deb k
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Author: Wasteoftym
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast....
Author: paul_ryanvper
I found this recipe about 20 years ago in my small hometown newspaper. Having an abundance of fresh rhubarb in the spring made these muffins a regular in our home. They are awesome! Make sure to cut the...
Author: vsayers42
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.
Author: Kasha
I found this recipe in a cookbook put out by the Maine Alzheimer's Association. My grandmother used to make muffins very similar to these and I was glad to find this.
Author: Kim127
Make and share this Cranberry Maple Muffins recipe from Food.com.
Author: Charlotte J
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!
Author: Ms B.
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for...
Author: Kerriebear
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place...
Author: HeathersKitchen
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will...
Author: Kittencalrecipezazz
How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*
Author: JamesDeansGirl
Make and share this Aunt Nell's Easy Blueberry Muffins recipe from Food.com.
Author: Oak Knoll Mom
Make and share this Morning Glory Muffin Bread recipe from Food.com.
Author: ratherbeswimmin
This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh...
Author: jacknalecsmom
This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something...
Author: Doing it Right
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Author: dicentra